ثانيا المراجع الأجنبية

ثانيا المراجع الأجنبية

 

ثانيا المراجع الأجنبية
ثانيا المراجع الأجنبية

 

– Abdallah, A G (2005) A review on the new concept of ideal protein and amino acid profiles for broiler chicks. The 3rd  international poultry conference. 47 Apr Hurghada – Egypt.

– Arafa, S. A., A. G Abdallah and K.O Abdal- Latif (2001) Influence of feeding all- vegetable protein versus animal protein diets on performance, carcass characteristics of broiler chicks reared in hot climate. Egyptian J Nutrition and Feeds 4 991-1003.

– Bovans white data sheet (2012), www.hendnxgenetics.corn Internet access Jan 2014.

– Bovans brown data sheet (2012) www.hendnx.genetics.com Internet access Jan 2014.

– Butcher G. D, and R. D Miles (1994) Vaccine failure in poultry factors to consider Florida Extension Service, University of Florida.

– Calmek, B. W, H. John Barmes, C. W Beard, W. M Reid and H. W Deceuypere, E, K.  Tona, V. Bruggeman and F Bamelis (2001) The day-old chick a crucial hind between breeders and broilers World’s Poultry Sci J 57: 127- 138.

– Coon, C. (2007): Temperature and energy utilization of commercial layers University of Arkansas, USA American Soybean Association (ASA) poultry seminar, 2010, Egypt.

– Coon. C. (2010). Calcium and phosphorous utilization Enviromental concerns University of Arkansas, USA American Soybean Association (ASA) poultry seminar, 2010, Egypt.

– Esteve- Garcia. E.,  E. Caparo, and J. Brufau (1993). Formulation with total versus digestible amino acids IX The Euroean Symp On Poultry nutrition. WPSA, Jelenia- Gora. Poland (www.Lysine.com).

– H & N International Brown hens data sheet (2012), www.hn-int.com, internet access Jan. 2014.

– H & N International white hens data sheet (2012), www.hn-int.com, Internet access Jan 2014.

– Hui. YH  (1996): Bailey’s Industrial Oils and Fat Products, Fifth ed Vol, 2  (Edible oil and Fat products: Oils and Oil seed A Wiley-  Interscience Publication, New York.

– HY -line International manual (2012), www.hyline.com, Internet access Jan. 2014.

– Intervet American, Inc, Important Poultry Diseases. State St. and old Landing RD. 20 Roebuck Industrial Park Way. P.O. Box 318, Millsboro, DE 1996 Birminghampal 35235.

– Lacy, P.M (2001). Environmental control of poultry houses. Cooperative  Extension Service, College of Agricultural and Environmental Sciences. University of Georgia, USA.

–  Lohaman LSL – classic data sheets (2010). www.ltz.de, Internet access Jan.. 2014.

– Lohaman Brown- classic data sheets (2010). www.ltz.de internet access Jan.. 2014.

– Mack. S., D. Bercovico. G. de Groote. B. Leclercq, M. Lippens, M. Pack. J. B. Schutte, and van Cauweuberghe (1999). Ideal amino acid profile and dietary lysine specification for broiler chickens of 20- 40 days of age. Br. Poult. Sci 40: 257- 265.

– Management Guide Brochour for laying hens, hendrix (2012) www.hendrix.genetics.com.

– National Renders Assocation, Inc. 2003 Pocket Information Manual: A buyers guide to rendered products.

– National Research Council (NRC) (1994): Nutrient Requirements of Poultry 9th  rev.cd. National Academy Press. Washington DC, USA.

– NcDougaid, L. R. (1986). Protozoan Infection of Domestic Animal, Coccidian and Related Infection In: Chemotherapy of Parasitic Diseases, edited by William C. Campbell and Robert, S. Rew (Plenum Publishing Corporation, 1986).

– North. M. O. and D. D. Bell (1990) Commercial Chicken Production Manual, Van Nostrand Reinhold, New York, USA.

– NOVOGen white and brown data sheet (2014). www.novogen-layer.com, internet access Jan., 2014.

– Olomu, J.M. and Baracos, Y.B. (1991). Influence of dietary flaxseed oil on the performance, muscle protein deposition, and fatty acid composition of broiler chicks. Poultry Sci., 70: 1403-1411.

– Pack. M., J. Fickler. M. Rademacher, A. Lemme, S. Mack, J. Fontaine. A. Petri and V. L. Bologa (2002). Amino Acids in Animal Nutrition: A Compendium of Recent Reviews and Reports. Degussa Publication. Published by L Popeseu, Publishing Hose Coral Sanivet. Bucharest.

– Paul McMullin (2004). A pocket Guide to Poultry Health and Disease. Poultry Site Internet Access, 2013.

– Summers. J. (2001). Early chick and pullet mortality. www.poultry-industry-council,factor/.htm.

– Tatiana, G. (2011). Effect of degree of tirmming on performance of white leghorns. MSc. Thesis. Dept. of Animal and Poultry Science. Univ. of Saskatchwan, Canada.

– Wiseman. J. (2005). Exogenous enzymes in poultry nutrition. University of Nottingham, UK. ASA Poultry Nutrition Seminar. 2005. Egypt.

– Yoder (1991). Diseases of Poultry. 9 Ed.. Wolfe Publishing Ltd. England.

 

 

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