Nutrients of the eggالمواد الغذائية بالبيضة

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  Albumen Yolk Edible egg Membrane & shell
Ash        
Gm/ 100 gm 0.6-0.7 1.7 1.0 92.0
Gm/egg 0.22-0.23 0.3 0.52 6.4
Energy        
Gm/100gm 41-51 348-378 174-196  
Gm/egg 24-30 65-70 88-100  
Lipid        
Gm/100gm Trace 30.6-34.1 11.5-12.3 Trace
Gm/egg Trace 5.7-6.3 5.7-6.3 Trace
Protein        
Gm/100gm 9.4-10.9 16-16.4 12.12.9 6.4
Gm/egg 3.1-3.5 3.0-3.1 6.1-6.6 0.45
Solide        
Gm/100gm 10.7-12.4 48.9-50.8 24.7-26.3 98.4
Gm/egg 3.5-4 9.1-9.4 12.9-13.4  
Sugars        
Gm/100gm 0.8 0.6-0.7 0.7-0.9 Trace
Gm/egg 0.3 0.11-0.13 0.14-0.17 Trace
Water        
Gm/100gm 87.6-89.3 49.2-50.1 73.7-75.3  
Gm/egg 28.429 9.1-.9.3 37.6-38.4  

                                                  

 

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