PARIS RIVERSIDE RESTAURANT

1st July, 2017 TO 30 th September, 2017
Architecture Competition
OPEN CALL: PARIS RIVERSIDE RESTAURANT
Paris and the entire country of France   is world-famous for its cuisine, with a non-
exhaustive list of delicacies and culinary systems. The culinary reputation of Paris is
very rich, cultured and diverse. French food culture, according to UNESCO, is
important for ‘bringing people together to enjoy the art of good eating and drinking’ and
the power to create ‘togetherness, the pleasure of taste, and the balance between human
beings and the products of nature.’ French food culture includes such wonders as the
croissant, éclair, bouillon, crepe, and, of course, the baguette. Wine (there are as many
types of wines as there are regions in France ), bread (usually eaten in ‘ some form with
each meal) and cheese (there are over 400 types of cheese in France made from all
types of milk, including goat) are the staples of French food culture and French life.