Mineral content (mg) of yolk and albumen مكونات الصفار والزلال في البيضة من الأملاح
| Nutrient | albumen | yolk | ||
| Content | % of total
egg reserve |
Content | % of total
egg reserve |
|
| Calcium | 4 | 13 | 25 | 87 |
| Chlorine | 6 | 70 | 29 | 30 |
| Copper | 9 | 27 | 24 | 73 |
| Iodine | 1 | 4 | 24 | 96 |
| Iron | 0.1 | 10 | 1 | 90 |
| Magnesium | 4.2 | 66 | 2.2 | 90 |
| Manganese | 2 | 10 | 21 | 90 |
| Phosphorus | 8 | 7 | 102 | 93 |
| Potassium | 57 | 77 | 17 | 23 |
| Sodium | 63 | 88 | 9 | 21 |
| Sulfur | 62 | 69 | 28 | 31 |
| Zinc (ng) | 50 | 7 | 660 | 93 |
