المصادر

المصادر
1 من أصل 2

فقرة 1
المصادر

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5- Fabech. B. 2000. Active and Intelligent Food Packing A Nordic Report on the Legislative Aspect. Nordic Council of Ministers. (Tema Nord Food. 2000).
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10- Mosa. M. M. and another. 2003. Food Packaging. University of Alexandria _ Egypt. PP. 2-3. PP. 17-19.

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